Requisitos

Curso Profissional
Pastelaria

Conteúdos

Bases de Pastelaria

Massa folhada, Massa Brioche, Pâte à Choux, Massas Cake

Sobremesas de Restaurante

Cremes e Recheios

Creme pasteleiro, creme de ovos, ganaches, Recheio de chocolate, amêndoa

Pastelaria Tradicional

“My day is usually quite hectic. Before I used Taskraft I had to juggle all my various tasks in my mind throughout the day.
Taskraft helped me get more organized, and now I simply get more done.”

Our experts

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linda mccartney

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JOHN ELOWER

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victor garberl

“My day is usually quite hectic. Before I used Taskraft I had to juggle all my various tasks in my mind throughout the day.
Taskraft helped me get more organized, and now I simply get more done.”